Effects of a thermostable phytase on the growth performance and bone mineralization of broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/21/3/476/2149605/japoulres21-0476.pdf
Reference42 articles.
1. Phytic acid and phosphorus in crop seed and fruits: A global estimate;Lott;Seed Sci. Res.,2000
2. Microbial phytase in poultry nutrition;Peter;Anim. Feed Sci. Technol.,2007
3. Influence of various phytase sources on the P, Ca and Zn metabolism of young pigs at different dietary Zn levels;Lantzsch;J. Anim. Physiol. Anim. Nutr. (Berl.),1998
4. Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers;Ravindran;Poult. Sci.,1999
5. The effects of supplemental microbial phytase on the performance and utilization of dietary calcium, phosphorus, copper and zinc in broiler chickens fed corn-soybean diets;Sebastian;Poult. Sci.,1996
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1. Evaluating a novel consensus bacterial 6-phytase variant on growth performance of broilers fed U.S. commercial diets deficient in nutrients and energy through 63 days of age;Journal of Animal Science;2022-12-14
2. Effect of Dietary Phytase Supplementation on Growth Performance, Organ Weight and Tibia Ash of Broilers;Korean Journal of Poultry Science;2022-03
3. Phosphorus release capacity in different dietary commercial phytases through performance and bone characteristics assessment of broiler chickens;Anais da Academia Brasileira de Ciências;2022
4. Phosphorus equivalency of phytase with various evaluation indicators of duck in starter;Journal of Animal Physiology and Animal Nutrition;2021-11-12
5. Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase;Animal Bioscience;2021-06-01
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