Nutritional value of wet extruded full-fat soybean and its effects on broiler chicken performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/22/3/410/2334471/japoulres22-0410.pdf
Reference64 articles.
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2. Fullfat Soya Handbook;Monari,1996
3. The effects of extrusion cooking on nutritional value. A literature review;Bjorck;J. Food Eng.,1983
4. Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jackbean (Canavalia ensiformis L. DC);Babar;Plant Foods Hum. Nutr.,1988
5. Effects of processing on the nutritive value of Canavalia jackbeans (Canavalia ensiformis L. DC);Bressani;Plant Foods Hum. Nutr.,1990
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