The effect of soybean oil quality and vitamin E supplementation on turkey diet nutrition

Author:

da Rocha C.,Maiorka A.,de Paula Valle F.L.,Gonsales Schramm V.,Angeli A.L.,Fischer da Silva A.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. Lipídios: Digestão e absorção;Furlan,2002

2. Nutritional aspects of hydrogenated and regular soybean oil added to diets of broiler chickens;Dvorin;Poult. Sci.,1998

3. Suplementação lipídica no desempenho de aves em altas temperaturas;Braga;Cad. Técn. Vet. Zootec.,2001

4. Valor energético de algumas fontes lipídicas determinado com frangos de corte;Junqueira;R. Bras. Zootec.,2005

5. Effects of ethoxyquin feed preservative and peroxide level on broiler performance;Cabel;Poult. Sci.,1988

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