Impact of performance-based sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared with traditional sanitation systems-Reference-Cited by-同舟云学术

Impact of performance-based sanitation systems on microbiological characteristics of poultry processing equipment and carcasses as compared with traditional sanitation systems

Published:2012-09 Issue:3 Volume:21 Page:669-678
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Potter B.D.,Marcy J.A.,Owens C.M.,Slavik M.F.,Goodwin H.L.,Apple J.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/21/3/669/2153587/japoulres21-0669.pdf

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3. Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates;Foley;J. Anim. Sci.,2008

4. Pathogen reduction: Hazard analysis and critical control point (HACCP) systems;USDA Food Safety and Inspection Service.;Fed. Regist.,1996

5. Campylobacter—How does it get in the chicken?;Cox;Watt Poultry USA,2010

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