The effect of raw and roasted soybeans on intestinal health, diet digestibility, and pancreas weight of broilers

Author:

Rocha C.,Durau J.F.,Barrilli L.N.E.,Dahlke F.,Maiorka P.,Maiorka A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference47 articles.

1. Whole soybeans for poultry feeds;Waldroup;World's Poult. Sci. J.,1982

2. Tabelas brasileiras para aves e suínos: Composição de alimentos e exigências nutricionais;Rostagno,2011

3. Influence of the Maillard reaction on the nutritional value of foods;Hurrell,1990

4. Nutritional evaluation of soybeans in trypsin inhibitor content;Han;Poult. Sci.,1991

5. Effect of soybean variety and processing on growth performance of young chicks and pigs;Palacios;J. Anim. Sci.,2004

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