Effect of incremental dietary levels of red blood cells on growth performance of broilers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/20/2/129/2335170/japoulres20-0129.pdf
Reference9 articles.
1. Dietary isoleucine responses in male broiler chickens;Kidd;Br. Poult. Sci.,2004
2. Growth performance of Single Comb White Leghorn Chicks fed diets containing blood meal supplemented with isoleucine;Tyus;J. Poult. Sci.,2008
3. Effects of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs;Frugé;J. Anim. Sci.,2009
4. Comparison of spray-dried blood meal and blood cells in diets for nursery pigs;DeRouchey;J. Anim. Sci.,2002
5. Petersime Incubator Co., Gettysburg, OH.
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1. A novel antibody-based enrichment and mass spectrometry approach for the detection of species-specific blood peptides in feed matrices;Food Control;2019-04
2. Neutral protease expression and optimized conditions for the degradation of blood cells using recombinant Pichia pastoris;International Biodeterioration & Biodegradation;2014-09
3. Strain development and optimized fermentation conditions for blood meal using Aspergillus niger and Aspergillus oryzae;Journal of Microbiological Methods;2014-06
4. Optimisation of the Enzymatic Hydrolysis of Blood Cells with a Neutral Protease;BioMed Research International;2013
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