Spatial and temporal analysis of microbial populations in production broiler house litter in the southeastern United States

Author:

Roberts B.N.,Bailey R.H.,McLaughlin M.R.,Miles D.M.,Brooks J.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference59 articles.

1. United States Environmental Protection Agency. 2009. Poultry Production. Accessed Apr. 2012. http://www.epa.gov/agriculture/ag101/poultry.html.

2. USDA-National Agricultural Statistics Service. 2011. Census of Agriculture. Accessed May 17, 2012. http://quickstats.nass.usda.gov/results/A2C00BA6-4D0D-337A-B0A0-DDAAD9DD2AAB.

3. Control of Salmonella and Campylobacter in poultry production. A summary of work at Russell Research Center;Bailey;Poult. Sci.,1993

4. Food-related illness and death in the United States;Mead;Emerg. Infect. Dis.,1999

5. Cross-contamination versus undercooking of poultry meat or eggs - Which risks need to be managed first?;Luber;Int. J. Food Microbiol.,2009

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