Effects of aging on fat deposition and meat quality in Sheldrake duck-Reference-Cited by-同舟云学术

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Effects of aging on fat deposition and meat quality in Sheldrake duck

Published:2018-06 Issue:6 Volume:97 Page:2005-2010
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

He Jun,Zheng Heyang,Pan Daodong,Liu Tao,Sun Yangying,Cao Jinxuan,Wu Zhen,Zeng Xiaoqun

Funder

Science and Technology Program of Zhejiang

Modern Agricultural Technical Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/6/2005/24809236/pey077.pdf

Reference25 articles.

1. Structure and function of malic enzymes, a new class of oxidative decarboxylases;Chang;Biochemistry,2003

2. Targeted disruption of decorin leads to abnormal collagen fibril morphology and skin fragility;Danielson;J. Cell Biol.,1997

3. Basic residues play key roles in catalysis and NADP(+)-specificity in maize (Zea mays L.) photosynthetic NADP(+)-dependent malic enzyme;Detarsio;Biochem. J.,2004

4. Lipoprotein lipase gene expression: physiological regulators at the transcriptional and post-transcriptional level;Enerback;Biochim. Biophys. Acta,1993

5. Biosynthesis and function of gangliosides;Fishman;Science,1976

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