Correlation of Avian Diseases and the Ascorbic Acid Content of Chicken Blood-Reference-Cited by-同舟云学术

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Correlation of Avian Diseases and the Ascorbic Acid Content of Chicken Blood

Published:1940-09 Issue:5 Volume:19 Page:337-344
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Satterfield G. Howard,Moseley M.A.,Gauger H.C.,Holmes Arthur D.,Tripp Francis

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/19/5/337/4459838/poultrysci19-0337.pdf

Reference4 articles.

1. The asorbic acid content of chick blood;Holmes;J. Nutr.,1938

2. The ascorbic acid content of blood plasma of laying hens;Holmes;Poultry Sci.,1939

3. Varietal differences in the vitamin C (ascorbic acid) content of tomatoes;Tripp;J. Home Econ.,1937

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Environmental Stress on the Responses of Ascorbic-Acid-Treated Chickens to Escherichia coli Challenge Infection;Avian Diseases;1988-07

2. Effect of Ascorbic Acid on the Disease Caused by Escherichia coli Challenge Infection;Avian Diseases;1988-07

3. Evidence for Amelioration of Steroid-Mediated Immunosuppression by Ascorbic Acid;Poultry Science;1984-06

4. The involvement of biotin in preventing the fatty liver and kidney syndrome in chicks;Research in Veterinary Science;1976-03

5. The Effect of Vitamin C on Performance of Coccidia Infected Chickens Fed omplete and Vitamin Deficient Semi-Purified Diets;Poultry Science;1971-01

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