Effects of Brackish Water Utilization by Broilers and Growing Pullets on Performance
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/11/2374/4484770/poultrysci60-2374.pdf
Reference15 articles.
1. Some effects on layers of sodium sulphate and magnesium sulphate in drinking water;Adams;Poultry Sci.,1975
2. Multiple range and multiple F tests;Duncan;Biometrics,1955
3. Poultry nutrition;Ewing,1963
4. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. Biol. Chem.,1957
5. An association of hardness of water with incidence of fatty liver syndromes in laying hens;Jensen;Poultry Sci.,1976
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Performance and immune response of broiler chicks as affected by different levels of total dissolved solids in drinking water under hot arid environments;Animal Production Science;2013
2. The Interaction of Sodium Chloride Levels in Poultry Drinking Water and the Diet of Broiler Chickens;Journal of Applied Poultry Research;2005-03
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