The Niacin Requirement of the Hen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/44/4/1053/4373111/poultrysci44-1053.pdf
Reference13 articles.
1. The microbiological assay of nicotinic acid in cereals and other products;Barton-Wright;Biochem. J.,1944
2. Nicotinic acid in chick nutrition;Briggs;Proc. Soc. Exp. Biol. Med.,1942
3. Studies on nicotinic acid deficiency in the chick;Briggs;J. Biol. Chem.,1943
4. Influence of gelatin and tryptophan on the nicotinic acid requirement of chicks;Briggs;J. Biol. Chem.,1945
5. Effect of proteins low in tryptophan on growth of chickens and on laying hens receiving nicotinic acid-low rations;Briggs;J. Nutr.,1946
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1. Improvement of flock productivity through supply of vitamins for higher laying performance and better egg quality;World's Poultry Science Journal;2009-09-01
2. Response of Laying Hens to Supplemental Niacin;Poultry Science;1991-05
3. VITAMIN REQUIREMENTS AND ALLOWANCES FOR POULTRY;Recent Advances in Animal Nutrition;1989
4. INFLUENCE OF NUTRITIONAL FACTORS ON HATCHABILITY;Recent Developments in Poultry Nutrition;1989
5. Untersuchungen zum Cholinbedarf der Legehenne;Archiv für Tierernaehrung;1985-09
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