1. The community summary report on trends and sources of zoonoses, zoonotic agents, antimicrobial resistance and foodborne outbreaks in the European Union in 2005;EFSA;EFSA J.,2006
2. Campylobacter spp. as a foodborne pathogen: A review;Silva;Front. Microbiol.,2011
3. Scientific opinion on Campylobacter in broiler meat production: Control options and performance objectives and/or targets at different stages of the food chain;EFSA;EFSA J.,2011
4. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broilier carcasses, in the EU, 2008-Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses;EFSA;EFSA J.,2011
5. Campylobacter control strategies in European poultry production;Pasquali;World Poult. Sci. J.,2011