Impacts of calcium and phosphorus concentration, their ratio, and phytase supplementation level on growth performance, foot pad lesions, and hock burn of broiler chickens-Reference-Cited by-同舟云学术

Impacts of calcium and phosphorus concentration, their ratio, and phytase supplementation level on growth performance, foot pad lesions, and hock burn of broiler chickens

Published:2015-06 Issue:2 Volume:24 Page:115-126
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

Delezie E.,Bierman K.,Nollet L.,Maertens L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Link

http://academic.oup.com/japr/article-pdf/24/2/115/5909238/pfv011.pdf

Reference20 articles.

1. Phytates: Occurence, bioavailability and implications in poultry nutrition;Ravindran;Avian Poult. Biol. Rev.,1995

2. The effect of phytase and carbohydrase on ileal amino acid digestibility in monogastric diets: Complimentary mode of action?;Cowieson;World's Poult. Sci. J.,2009

3. Microbial phytase in poultry nutrition;Selle;Anim. Feed Sci. Technol.,2007

4. Phytase, citric acid and 1a-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal diet;Snow;Poult. Sci.,2004

5. Phytate phosphorus hydrolysis in broilers in response to dietary phytase, calcium, and phosphorus concentrations;Manangi;Poult. Sci.,2008

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