Composition of broilers meat-Reference-Cited by-同舟云学术

Composition of broilers meat

Published:2016-06 Issue:2 Volume:25 Page:173-181
ISSN:1056-6171
Container-title:Journal of Applied Poultry Research
language:en
Short-container-title:Journal of Applied Poultry Research

Author:

de Oliveira J.,Avanço S.V.,Garcia-Neto M.,Ponsano E.H.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

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2. União Brasileira de Avicultura (UBABEF) 2014 Relatório anual de 2014 Accessed Sept. 6, 2014 http://www.ubabef.com.br/files/publicacoes/8ca705e70f0cb110ae3aed67d29c8842.pdf

3. Agropecuária 2003 Suínos e Aves. Sistemas de produção de frangos de corte Accessed Jun. 9, 2014 http://sistemasdeproducao.cnptia.embrapa.br/FontesHTML/Ave/ProducaodeFrangodeCorte/Importancia-economica.html

4. Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas;Overland;Poult. Sci.,2011

5. Bragagnolo N. 2001 Aspectos comparativos entre carnes segundo a composição de ácidos graxos e o teor de colesterol II Conferência Internacional Virtual Sobre Qualidade de Carne Suína Brasil Accessed: Jan. 10, 2014 http://www.cnpsa.embrapa.br/sgc/sgc_publicacoes/anais01cv2_bragagnolo_pt.pdf

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