Validation of the effects of small differences in dietary metabolizable energy and feed restriction in first-cycle laying hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/5/1238/4476483/poultrysci92-1238.pdf
Reference26 articles.
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2. Performance of commercial layers when fed diets with four levels of corn oil or poultry fat;Bohnsack;J. Appl. Poult. Res.,2002
3. Studies with laying hens. 2. Energy restriction;Combs;Poult. Sci.,1961
4. Dietary energy and fat content as factors in the nutrition of developing egg strain pullets and young hens. 3. Effects on hepatic lipogenic enzyme activity and body chemical composition during the first 20 weeks of lay;Cunningham;Poult. Sci.,1977
5. Effect of the enzyme supplementation of corn/soybean meal based diets on the performance of commercial laying hens;Freitas;Braz. J Anim. Sci.,2000
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2. Effects of dietary metabolizable energy level on hepatic lipid metabolism and cecal microbiota in aged laying hens;Poultry Science;2024-07
3. Estimating energy utilization in laying hens: what are the best response criteria?;Journal of Applied Poultry Research;2023-09
4. Effect of metabolizable energy and crude protein levels on performance, fertility, hatchability and egg quality of Rajasri breeder birds;The Indian Journal of Animal Sciences;2023-07-10
5. Impact of growth trajectory on sexual maturation in layer chickens;Frontiers in Physiology;2023-05-05
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