Differential gene expression between normal and pale, soft, and exudative turkey meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/6/1621/8205063/poultrysci92-1621.pdf
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3. Circulating IGF-I in plasma of growing male and female turkeys of medium and heavy weight lines;Bacon;Domest. Anim. Endocrinol.,1993
4. Color measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat;Barbut;Food Res. Int.,1993
5. Estimating the magnitude of the PSE problem in poultry;Barbut;J. Muscle Foods,1998
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