Bioactive amines and internal quality of commercial eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/5/1376/4478475/poultrysci92-1376.pdf
Reference42 articles.
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2. Unidade Haugh como medida da qualidade de ovos de galinha armazenados sob refrigeração (Haugh unit as a measure of the quality of hen eggs stored under refrigeration);Alleoni;Sci. Agric.,2001
3. Andrews, W. H., and T. S. Hammack. 2001. Salmonella. In Bacteriological Analytical Manual. Accessed Feb. 2010. http://www.fda.gov.
4. Avaliação da qualidade microbiológica de ovo integral pasteurizado produzido com e sem a etapa de lavagem no processamento [Influence of washing in the microbial quality of pasteurized egg];Aragon-Alegro;Ciênc. Tecnol. Aliment.,2005
5. The importance of dietary polyamines in cell regeneration and growth;Bardócz;Br. J. Nutr.,1995
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