Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens-Reference-Cited by-同舟云学术

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens

Published:2012-10 Issue:10 Volume:91 Page:2691-2700
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Mikulski D.,Jankowski J.,Naczmanski J.,Mikulska M.,Demey V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/91/10/2691/4449532/poultrysci91-2691.pdf

Reference55 articles.

1. The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk;Abdulrahim;Br. Poult. Sci.,1996

2. Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens;Alkhalf;Saudi J. Biol. Sci.,2010

3. Official Methods of Analysis;AOAC International,2005

4. Intestinal absorption of metal ions and chelates;Ashmead,1985

5. Effect of Pediococcus acidilactici on layer hens serum/yolk cholesterol, egg quality, and intestinal/egg shedding of Salmonella enteritidis;Awaad;Vet. Med. J. Giza,2005

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