True phosphorus digestibility of black-eyed pea and peanut flour without or with phytase supplementation in broiler chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/92/6/1595/8204842/poultrysci92-1595.pdf
Reference50 articles.
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2. Effects of cooking, germination and fermentation on the chemical composition of Nigerian cowpea (Vigna unguiculata (L) Walp);Akpapunam;Q. Bull. Plant Foods Hum. Nutr.,1985
3. Effect of microbial phytase on growth performance and nutrient digestibility in broilers;Akyurek;Pakistan J. Nutr.,2005
4. Official Methods of Analysis;AOAC International,2000
5. Energy value of wheat, barley, and wheat dried distillers grains with solubles for broiler chickens determined using the regression method;Bolarinwa;Poult. Sci.,2012
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2. Investigating possible impact, and interaction, of phytase supplementation during pre-experimental and experimental phases on assay of true phosphorus pre-caecal digestibility and total tract retention;British Poultry Science;2022-04-27
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5. Measurement of total tract retention of phosphorus in several feedstuffs of plant origin for broiler chickens: effect of microbial phytase;Italian Journal of Animal Science;2021-01-01
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