Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat-Reference-Cited by-同舟云学术

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Published:2013-01 Issue:1 Volume:92 Page:243-249
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Avila-Ramos F.,Pro-Martínez A.,Sosa-Montes E.,Cuca-García J. Manuel,Becerril-Pérez C.,Figueroa-Velasco J.L.,Ruiz-Feria C.A.,Hernández-Cázares A.S.,Narciso-Gaytán C.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/1/243/4436539/poultrysci92-0243.pdf

Reference45 articles.

1. Thymol and carvacrol production from leaves of wild Palestinian Majorana syriaca;Abu-Lafi;Bioresour. Technol.,2008

2. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chem.,2004

3. Effect of dry honey on oxidation in turkey breast meat;Antony;Poult. Sci.,2000

4. Evaluation of the phenolic content, antioxidant activity and color of Slovenian honey;Bertoncelj;Food Chem.,2007

5. Raw Millefiori honey is packed full of antioxidants;Blasa;Food Chem.,2006

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat;Poultry Science;2024-08

2. Meat productivity and quality of meat and liver of broiler chickens after consuming diet with mineral supplements containing chelates of cuprum, iron, zinc, and manganese;Regulatory Mechanisms in Biosystems;2024-02-25

3. Dietary oregano essential oil supplementation alters meat quality, oxidative stability, and fatty acid profiles of beef cattle;Meat Science;2023-11

4. Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review;Foods;2023-03-21

5. PRESERVATIVE EFFECT OF DIETARY OREGANO AND GERMANDER ON QUALITY AND STORAGE STABILITY OF RAW BROILER MEAT;The Journal of Animal and Plant Sciences;2022-04-26