Egg Characteristics of High Performance Hens at the End of Lay When Given Cafeteria Access to Energy, Protein, and Calcium-Reference-Cited by-同舟云学术

Egg Characteristics of High Performance Hens at the End of Lay When Given Cafeteria Access to Energy, Protein, and Calcium

Published:1985-09 Issue:9 Volume:64 Page:1696-1712
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CHAH C.C.,MORAN E.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/64/9/1696/4385231/poultrysci64-1696.pdf

Reference23 articles.

1. Effect of age of the laying hen on the composition of the egg;Anderson;Br. Poult. Sci.,1978

2. Effect of dietary protein on selected properties of the egg;Butts;Poultry Sci.,1972

3. Effect of separate calcium feeding and a limited feeding program on the metabolizable energy of the diet and on nitrogen, calcium and phosphorus retention in laying hens;Cabrera;Reprod. Nutr. Dev.,1982

4. Statistical analysis of granule size in the granular cells of the magnum of the hen oviduct;Covey-Crump;Q. J. Exp. Physiol. and Cogn. Med. Sci.,1970

5. The secretion and synthesis of albumen by the magnum of the domestic fowl (Gallus domesticus);Edwards;Comp. Biochem. Physiol.,1976

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