Food Metabolizability in Normal and Bluecomb Diseased Turkeys ,
Author:
Funder
State of Minnesota General Agricultural Research Funds
Minnesota Agricultural Experiment Station
University of Minnesota Graduate School
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/4/1037/4375619/poultrysci49-1037.pdf
Reference7 articles.
1. Adams, N., 1969. Personal communication.
2. Gastrointestinal transit-times in normal and bluecomb diseased turkeys;Duke;Poultry Sci.,1969
3. Fluxes of ions, glucose, and water in isolated jejunal segments in normal and bluecomb diseased turkeys;Duke;Poultry Sci.,1969
4. Onset of reduced GI motility in bluecomb diseased turkeys;Duke;Poultry Sci.,1970
5. Force-feeding turkeys during bluecomb disease;Dziuk;Poultry Sci.,1969
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