Studies in the Nutrition of the Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/14/5/285/4335604/poultrysci14-0285.pdf
Reference17 articles.
1. Some evidence of the existence of a further factor necessary for growth of the rat
2. Jour;Ellis;Biol. Chem.,1931
3. Studies in the Nutrition of the Chick
4. Mo;Hogan;Exp. Sta. Res. Bul.,1925
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1. Mastversuch bei 100 Schweinen zur Einsparung von Tierischem Eiweiß durch Aurofac-2A unter Besonderer Berücksichtigung der Ausschlachtung und Fleischgüte;Archiv für Tierernaehrung;1957-01
2. The Influence of Terramycin and Aureomycin on Growth, Variability, and Efficiency of Feed Utilization in White Holland Turkeys;Poultry Science;1954-03
3. THE MULTIPLE NATURE OF THE ANIMAL PROTEIN FACTOR;Journal of Biological Chemistry;1949-09
4. THE RÔLE OF ARGININE AND GLYCINE IN CHICK NUTRITION;Journal of Biological Chemistry;1941-07
5. Further Studies on Vitamin G in Chick Nutrition;Poultry Science;1937-05
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