Effects of replacing soybean meal with chickpea seeds in the diet on mechanical and thermal properties of tendon tissue in broiler chicken

Author:

Muszyński S.,Kwiecień M.,Świetlicki M.,Dobrowolski P.,Tatarczak J.,Gładyszewska B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference38 articles.

1. Age-related changes in focal adhesions lead to altered cell behavior in tendon fibroblasts;Arnesen;Mech. Agening. Dev.,2006

2. Assessing farm animal welfare from a nutritional perspective;Bach,2016

3. Mechanisms of maturation and ageing of collagen;Bailey;Mech. Agening Dev.,1998

4. Chickpeas (Cicer arietinum L.) in animal nutrition: A review;Bampidis;Anim. Feed. Sci. Technol.,2011

5. Age related changes in the thermal transition of turkey leg tendon collagen;Bigi;J. Therm. Anal.,1992

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