Subject
Animal Science and Zoology,General Medicine
Reference4 articles.
1. Processing and Nutritive Values of Food Products;Food Science Research Needs for Improving the Utilization,1975
2. Percentage yield of parts of cut-up broilers;Newell;Poultry Sci.,1954
3. Factors influencing dressed percentage and tissue composition of broilers;Singh;Poultry Sci.,1974
4. Giblet yields and dressed weights of four classes of poultry;Sullivan;Poultry Sci.,1958
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4 articles.
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