Effects of Dietary Calcium Levels During the Brooding, Rearing, and Early Laying Period on Feed Intake, Egg Production, and Shell Quality of White Leghorn Hens-Reference-Cited by-同舟云学术

Effects of Dietary Calcium Levels During the Brooding, Rearing, and Early Laying Period on Feed Intake, Egg Production, and Shell Quality of White Leghorn Hens

Published:1981-02 Issue:2 Volume:60 Page:349-357
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

HAMILTON R.M.G.,CIPERA J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/60/2/349/4503840/poultrysci60-0349.pdf

Reference33 articles.

1. Pre-laying nutritional and environmental factors in the performance of adult fowl. 2. Influence of environment on the calcium requirement and adaptation of Single Comb White Leghorn females;Anderson;Poultry Sci.,1967

2. Metabolic response of laying hens to different dietary levels of calcium, phosphorus and vitamin D;Antillon;Cornell Vet.,1977

3. Association of Official Agricultural Chemists, 1970. Official methods of analysis. 11th ed. Washington, DC.

4. Field studies on eggshell damage and bloodspot detection;Bezpa,1972

5. Ca retention in young pullets and laying hens fed a Ca47 labelled diet of different Ca levels;Bronsch;Ann. Biol. Anim. Biochim. Biophys.,1970

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