1. A new toxicant occurring naturally in certain samples of plant foodstuffs;Franke;V. Low hatchability due to deformities in chicks. Poult. Sci.,1935
2. The size and shape of turkey eggs;Funk;Poult. Sci.,1937
3. Calcium and phosphorus in the development of the turkey embryo;Insko;Journ. of Nutr.,1933
4. Mortality of turkey embryos;Insko;Poult. Sci.,1935
5. Incubation of turkey eggs with respect to moisture requirements;Lampman;Poult. Sci.,1935