Effect of Fiber Level in Mash on Gain and Economy of Beltsville Small White Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/32/3/548/4308033/poultrysci32-0548.pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Choice feeding of the turkey: use of a high-protein concentrate fed with either whole wheat, barley, oats or maize;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. FREE-CHOICE FEEDING OF LAYING POULTRY;Recent Advances in Animal Nutrition–1978;1979
3. The use of barley in choice feeding of the Turkey;British Poultry Science;1978-01
4. The Effect of Energy Level of the Diet on Growth, Feed Efficiency and Degree of Fattening of Turkeys;Poultry Science;1954-07
5. Relation of Fiber Level in Mash and Grain to Gain and Economy of Broad Breasted Bronze Turkeys;Poultry Science;1954-03
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