Nutrient composition and retention in whole turkeys with and without added solution
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/96/10/3586/19921486/pex165.pdf
Reference22 articles.
1. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice;Ahuja;J. Nutr,2013
2. Official Methods of Analysis of the Association of Official Analytical Chemists;Association of Official Analytical Chemists,1995
3. The use of marination to improve poultry meat quality;Bianchi;Ital. J. Anim. Sci,2009
4. Influence of cooking methods on the nutritive value of turkey meat;Borowski;Die Nahrung,1986
5. Automatic injection of chicken parts with polyphosphate;Brotsky;Poult. Sci.,1976
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