Influence of Soybean Meal on Growth and Phosphorus Availability in Turkey Poults
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/45/1/189/4293276/poultrysci45-0189.pdf
Reference11 articles.
1. Association of Official Agricultural Chemists, 1960. Official Methods of Analysis, Washington, D.C.
2. Antirachitic effects of soybean preparations for turkey poults;Carlson;J. Nutrition,1964
3. Studies on the biological value of inorganic phosphates;Gillis;J. Nutrition,1954
4. Studies on the availability of calcium orthophosphates to chickens and turkeys;Gillis;J. Nutrition,1962
5. The multiple nature of the deficiency of unidentified nutrients in crude all-vegetable protein chick starter rations;Hill;Poultry Sci.,1948
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1. Phosphorus bioavailability;Bioavailability of Nutrients for Animals;1995
2. The relative availability of phosphorus in inorganic feed phosphates for young turkeys and pigs;Animal Feed Science and Technology;1985-10
3. Phosphorus. 1. Effect of Breed And Strain on Utilization of Suboptimal Levels of Phosphorus in the Ration;Poultry Science;1983-01
4. Requirement of Atlantic Salmon for Dietary Phosphorus;Transactions of the American Fisheries Society;1975-07
5. Mineral Supplementation of Diets Containing Soybean Meal as a Source of Protein for Rainbow Trout;The Progressive Fish-Culturist;1975-04
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