Author:
Clandinin D.R.,Cravens W.W.,Elvehjem C.A.,Halpin J.G.
Subject
Animal Science and Zoology,General Medicine
Reference11 articles.
1. Factors affecting the nutritive value of soybean oil meals and soybeans for chickens;Bird;Univ. of Md. Bui.A,1943
2. The effect of baking and toasting on the nutritive value of proteins;Block;Arch. Biochem.,1946
3. The effect of dry heat and dilute alkali on the lysine content of casein;Block;J. Biol. Chem.,1934
4. The effect of proteolytic enzymes on raw and heated casein;Eldred;J. Biol. Chem.,1946
5. The influence of autoclaving soybean oil meal on the availability of cystine and methionine for the chick;Evans;J. Nutrition,1946
Cited by
48 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献