Deficiencies in Over-Heated Soybean Oil Meal

Author:

Clandinin D.R.,Cravens W.W.,Elvehjem C.A.,Halpin J.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference11 articles.

1. Factors affecting the nutritive value of soybean oil meals and soybeans for chickens;Bird;Univ. of Md. Bui.A,1943

2. The effect of baking and toasting on the nutritive value of proteins;Block;Arch. Biochem.,1946

3. The effect of dry heat and dilute alkali on the lysine content of casein;Block;J. Biol. Chem.,1934

4. The effect of proteolytic enzymes on raw and heated casein;Eldred;J. Biol. Chem.,1946

5. The influence of autoclaving soybean oil meal on the availability of cystine and methionine for the chick;Evans;J. Nutrition,1946

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