The Effect of Certain Dietary Factors on Gastric Hydrogen Ion Concentration and Acidity in the Domestic Fowl
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/22/4/295/4336252/poultrysci22-0295.pdf
Reference12 articles.
1. The surgical removal of the gizzard from the domestic fowl;Burrows;Poultry Sci.,1936
2. The hydrogen ion concentration in avian digestive tracts;Farrier;Poultry Sci.,1942
3. Gastric hydrogen ion concentration and acidity in the domestic fowl;Farrier;Poultry Sci.,1943
4. Comparison of digestibility in gizzardectomized and normal fowls;Fritz;Poultry Sci.,1936
5. Effect of minerals and fiber on avian intestinal pH;Heller;Poultry Sci.,1936
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1. Influence of Dietary Phosphorus and Vitamin D3 Levels on In Vivo Limestone Solubilization, Plasma Calcium, and pH of the Digestive Tract of Leghorn Hens at Oviposition and During Egg Cycle;Journal of Applied Poultry Research;1992-10
2. Secretion of Gastric and Pancreatic Juice, pH of Tract, Digestion in Alimentary Canal, Liver and Bile, and Absorption;Avian Physiology;1976
3. Inhibition of Gastric Motility in Turkeys by Intraduodenal Injections of Amino Acid Solutions;Poultry Science;1973-09
4. Inhibition of Gastric Motility by Duodenal Contents in Turkeys;Poultry Science;1972-09
5. DIGESTION AND THE DIGESTIVE SYSTEM;Avian Biology;1972
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