Chemical and Physical Evaluations of Commercial Dicalcium Phosphates as Sources of Phosphorus in Animal Nutrition-Reference-Cited by-同舟云学术

Chemical and Physical Evaluations of Commercial Dicalcium Phosphates as Sources of Phosphorus in Animal Nutrition

Published:1995-10 Issue:10 Volume:74 Page:1659-1670
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

LIMA F.R.,MENDONÇA C.X.,ALVAREZ J.C.,RATTI G.,LENHARO S.L.R.,KAHN H.,GARZILLO J.M.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/10/1659/4414130/poultrysci74-1659.pdf

Reference17 articles.

1. Feed Manufacturing Technology,1976

2. Association of American Feed Control Officials, 1973. Page 62 in: Official Publication. Association of American Feed Control Officials, Charleston, WV.

3. Methods of Analysis,1984

4. Elements of X-Ray Crystallography;Azároff,1968

5. Effects of particle size on the biological availability of calcium and phosphorus in defluorinated phosphate for chicks;Burnell;Poultry Sci.,1990

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