1. Arraes, R. A., 1983. Alternative evaluations of economically optimal rations for broilers. Ph.D. Diss., Univ. Georgia, Athens, GA.
2. Evaluating new or improved poultry feedstuffs by parametric linear programming techniques;Davies;Poultry Sci.,1973
3. Response to dietary energy concentration by growing chickens;Fisher,1974
4. Two methods of including the extra-caloric effect of fat in minimum cost feed formulations;Miller;Poultry Sci.,1983
5. National Research Council, 1977. Nutrient Requirements of Domestic Animals. 1. Nutrient Requirements of Poultry. Natl. Acad. Sci., Washington, DC.