The Effect of Various Calcium and Phosphorus Salts on the Severity of Perosis-Reference-Cited by-同舟云学术

The Effect of Various Calcium and Phosphorus Salts on the Severity of Perosis

Published:1937-07 Issue:4 Volume:16 Page:232-237
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Wilgus H.S.,Norris L.C.,Heuser G.F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/16/4/232/4473926/poultrysci16-0232.pdf

Reference10 articles.

1. The production of “slipped tendon” in chicks by experimental feeding;Hunter;Proc. 22nd Annual Meeting, Poul. Sci. Assn., Macdonald College, Que.,1930

2. Further studies on the production of experimental “slipped tendons” or “hock diseases” in chicks;Hunter;Poul. Sci.,1931

3. Is phosphorus a causative factor in the production of slipped tendon?;Insko;Poul. Sci.,1934

4. A statistical analysis of some experiments on slipped tendon;Milby;Poul. Sci.,1933

5. Malformed leg bones in young chickens;Payne;Science,1930

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2. Manganese Utilization in the Chick: Effects of Excess Phosphorus on Chicks Fed Manganese-Deficient Diets;Poultry Science;1994-07

3. Calcium tolerance of growing chickens: effect of ratio of dietary calcium to available phosphorus;World's Poultry Science Journal;1993-03-01

4. Effect of Varying Calcium and Phosphorus Level on Manganese Utilization;Poultry Science;1990-07

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