The Response of Fat Deficient Laying Hens to Corn Oil Supplementation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/41/6/1785/9646849/poultrysci41-1785.pdf
Reference24 articles.
1. Studies with laying hens. 1. Effect of dietary fat, protein levels and other variables in practical rations;Combs;Poultry Sci.,1960
2. Studies in fat metabolism in the fowl. 1. The composition of the egg and depot fat of the fowl as affected by the ingestion of large amounts of different fats;Cruickshank;Biochem. J.,1934
3. Influence of dietary fat and choline on serum and egg yolk cholesterol in the laying chicken;Daghir;Poultry Sci.,1960
4. The effect of 3% added animal fat on laying hen performance;Donaldson;Poultry Sci.,1960
5. Serum and egg cholesterol levels in mature hens as influenced by dietary protein and fat changes;Edwards;Poultry Sci.,1962
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