Effect of Dietary Carbohydrates and Biotin Level on Cecal Size and Biotin Concentration of Growing Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/7/1493/4307733/poultrysci59-1493.pdf
Reference16 articles.
1. Effect of sucrose, lactose, galactose, and fructose on fecal excretion of biotin, riboflavin and PGA in the mature cotton rat;Bacigalupo;Amer. J. Physiol.,1950
2. Synthesis of vitamins by intestinal bacteria;Burkholder;Proc. Nat. Acad. Sci.,1942
3. Relation of carbohydrate to intestinal synthesis of biotin and hatchability in mature fowl;Couch;J. Nutr.,1948
4. Importance of the cecum in intestinal synthesis in the mature domestic fowl;Couch;Poultry Sci.,1950
5. Normal bacterial populations of the intestine and their relation to intestinal function;Donaldson;New England J. Med.,1964
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bioavailability of biotin in wheat;Journal of the Science of Food and Agriculture;1991
2. Intestinal distribution and absorption of biotin in the chicken;British Journal of Nutrition;1989-09
3. The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch;Advances in Carbohydrate Chemistry and Biochemistry;1989
4. The Effect of Dried and Fresh Eggs on Plasma Cholesterol and Atherosclerosis in Chickens;Poultry Science;1986-05
5. Nitrogen balance studies in aging rats;Experimental Gerontology;1985-01
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