Chemical Composition of the Chalazae and Their Deterioration During Storage of Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/7/1416/4307232/poultrysci59-1416.pdf
Reference17 articles.
1. Chicken egg chalazae-strain and individual hen variations and their relation to internal quality;Baker;Poultry Sci.,1958
2. Lysozyme studies on chicken egg chalazae;Baker;Food Res.,1959
3. Egg white lysozyme;Cotterill;Poultry Sci.,1955
4. Viscosimetric studies of alkaline degradation of ovomucin;Donovan;J. Agr. Food Chem.,1972
5. Über adaptive enzyme bei parasitischen pilzen I;Gäumann;Helv. Chim. Acta.,1947
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of crude ovomucins obtained from various egg white layers;European Food Research and Technology;2015-09-04
2. Ovomucin;Bioactive Egg Compounds;2007
3. Studies on the Characterization of Ovomucin and Chalaza of the Hen's Egg;Journal of Food Science;1987-11
4. Effect ofβ-Ovomucin on the Solubility ofα-Ovomucin and Further Inspection of the Structure of Ovomucin Complex in Thick Egg White;Agricultural and Biological Chemistry;1983-04
5. Separation and Characterization of Sulfated Glycopeptides from Ovomucin, Chalazae and Yolk Membrane in Chicken Eggs;Agricultural and Biological Chemistry;1982-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3