Author:
Clegg R.E.,Klopfenstein C.F.,Klopfenstein W.E.
Subject
Animal Science and Zoology,General Medicine
Cited by
10 articles.
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1. Vitamin E and its impact on poultry production: An Update;Journal of the Hellenic Veterinary Medical Society;2022-04-29
2. The effects of antibiotic, probiotic, organic acid, vitamin C, and Echinacea purpurea extract on performance, carcass characteristics, blood chemistry, microbiota, and immunity of broiler chickens;Journal of Applied Poultry Research;2017-06
3. BrassicaFoods as a Dietary Source of Vitamin C: A Review;Critical Reviews in Food Science and Nutrition;2014-01
4. Effects of Dietary Ascorbic Acid on Blood Haematological Profile, Serum Biochemical Components and Tonic Immobility Reaction of Male Turkeys under Summer Condition;The Journal of Poultry Science;2009
5. Interaction of estrogen and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) with hepatic fatty acid synthesis and metabolism of male chickens (Gallus domesticus);Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology;2001-06