1. Studies of the metabolizable and productive energy of glucose for the growing chick;Anderson;J. Nutr.,1958
2. A new brief method of estimating net protein value;Bender;Biochem. J.,1953
3. Constancy of the N/H2O ratio of the rat and its use in the determination of the net protein value;Bender;Biochem. J.,1953
4. The estimation of the available lysine in animal protein-foods;Carpenter;Biochem. J.,1960
5. The effects of methods of processing on the nutritional value of sunflower meal;Clandinin;Poultry Sci.,1950