Acceptability of Frankfurters Made from Mechanically Deboned Poultry Meat as Affected by Carcass Part, Condition of Meat, and Days of Storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/63/2/274/4475314/poultrysci63-0274.pdf
Reference14 articles.
1. Official Methods of Analysis,1975
2. Acceptability of frankfurters made from mechanically deboned turkey frames as affected by formulation changes;Baker;Poultry Sci.,1975
3. Organoleptic properties of frankfurters made from giblet meats;Blackshear;Poultry Sci.,1966
4. Quality measurements of chicken and turkey summer sausages;Dhillon;Poultry Sci.,1975
5. Mechanical deboning of poultry and fish;Froning;Adv. Food Res.,1981
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3. THE EFFECT OF CARCASS PART AND PACKAGING METHOD ON THE STORAGE STABILITY OF MECHANICALLY DEBONED CHICKEN MEAT;Journal of Muscle Foods;2008-07
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