Author:
Knapp Bob G.,Newell George W.
Subject
Animal Science and Zoology,General Medicine
Reference8 articles.
1. Multiple range and multiple F test;Duncan;Biometrics,1955
2. Subscalding saves pinning labor;Gwin;U. S. Egg Poultry Magazine,1952
3. The relationship of time and temperature in the removal of feathers. Unpublished thesis;Nassau,1955
4. Frozen storage of poultry. V. Effects of some processing factors on quality;Pearce;Canadian J. Res.,1949
5. The effect of scalding temperature on the processing and initial appearance of turkeys;Pool;Poultry Science,1954
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6 articles.
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