1. A study of selection for the size, shape and color of hen's eggs;Benjamin;New York (Cornell) Agr. Exp. Sta. Mem.,1920
2. Crossbreeding poultry for meat production, including a feeding test of taro waste and pio;Bice;Hawaii Agr. Exp. Sta. Bull.,1939
3. Some genetic aspects of hatchability;Byerly;Poultry Sci.,1934
4. Factors influencing hatchability in the domestic fowl;Funk;Missouri Agr. Exp. Sta. Bull.,1934
5. Some factors affecting the weight of egg in domestic fowl;Graham;Sci. Agr.,1932