Effect of the flavonoid baicalein as a feed additive on the growth performance, immunity, and antioxidant capacity of broiler chickens-Reference-Cited by-同舟云学术

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Effect of the flavonoid baicalein as a feed additive on the growth performance, immunity, and antioxidant capacity of broiler chickens

Published:2019-07 Issue:7 Volume:98 Page:2790-2799
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Zhou Yefei,Mao Shanguo,Zhou Meixian

Funder

National Key Genomic Engineering Program

National Natural Science Foundation

Nanjing Xiaozhuang College Key Program

National High Technology Research and Development Program of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/98/7/2790/28860913/pez071.pdf

Reference54 articles.

1. Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals.;Akbarian;J. Anim. Sci. Biotechnol.,2016

2. Improved method for the determination of blood glutathione.;Beutler;J. Lab. Clin. Med.,1963

3. TH1 and TH2 lymphocyte development and regulation of TH cell-mediated immune responses of the skin.;Biedermann;J. Investig. Dermatol. Symp. Proc.,2004

4. T lymphocyte subpopulations diverge in commercially raised chickens.;Bridle;Can. J. Vet. Res.,2006

5. Flavonoids as antioxidants and developmental regulators: relative significance in plants and humans.;Brunetti;IJMS,2013

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