1. Official Methods of Analysis;A.O.A.C.,1955
2. Effect of heat treatment on the physical and functional properties of liquid and spray-dried egg albumen;Brown;Food Technol.,1967
3. Effect of the removal of glucose by enzyme treatment on the whipping properties of dried albumen;Carlin;Food Technol.,1953
4. Multiple range tests for correlated and heteroscidastic means;Duncan;Biometrics,,1957
5. Angel cakes using frozen, foam-spray-dried, freeze-dried, and spray-dried albumen;Franks;Cereal Chem.,1969