Fat Rancidity in Eviscerated Poultry

Author:

Hite J.P.,Kloxin S.E.,Kummerow F.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference12 articles.

1. Applied ultra-violet spectro-photometry of fats and oils;Beadle;Oil and Soap,1946

2. Alkali-in-duced isomerization of drying oils and fatty acids;Bradley;Ind. and Eng. Chem.,1942

3. Detection of small proportions of polyunsaturated constituents of fatty materials;Brice;Oil and Soap,1945

4. The absorption of fat from the intestine;Frazer;Chemistry and Industry,1947

5. The union of gaseous oxygen with methyl oleate, linoleate and linolenate;Gunstone;Jour. Chem. Soc.:,1945

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