Re-evaluation of the Methionine and Protein Requirements of the Broiler Breeder Hen
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/74/8/1349/4499865/poultrysci74-1349.pdf
Reference13 articles.
1. The amino and requirements of broiler breeder hens;Bornstein;Poultry Sci.,1979
2. The response of broiler breeder hens to dietary lysine and methionine;Bowmaker;Br. Poult. Sci.,1991
3. A model for the description and prediction of the response of laying hens to amino acid intake;Fisher;Br. Poult. Sci.,1973
4. An evaluation of the protein and lysine requirement for broiler breeder hens;Harms;J. Appl. Poult. Res.,1992
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1. QUANTIFYING METHIONINE WITH A GREEN FLUORESCENT ESCHERICHIA COLI METHIONINE AUXOTROPH;Journal of Rapid Methods and Automation in Microbiology;2005-09
2. CONSTRUCTION AND GROWTH KINETICS OF A BIOLUMINESCENT METHIONINE AUXOTROPH ESCHERICHIA COLI STRAIN FOR POTENTIAL USE IN A METHIONINE BIOASSAY;Journal of Rapid Methods and Automation in Microbiology;2002-08
3. Adding Methionine and Lysine to Broiler Breeder Diets to Lower Feed Costs;Journal of Applied Poultry Research;1998-07
4. Layer Performance When Returned to a Practical Diet after Receiving an Amino Acid-Deficient Diet;Journal of Applied Poultry Research;1998-07
5. The Influence of Methionine on Commercial Laying Hens;Journal of Applied Poultry Research;1998-03
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