Effect of age on calpain changes in postmortem goose muscle
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/advance-article-pdf/doi/10.3382/ps/pez263/28678520/pez263.pdf
Reference47 articles.
1. Postmortem degradation of desmin and calpain in breast and leg and thigh muscles from Taiwan black‐feathered country chickens;Chang;J. Sci. Food. Agric.,2010
2. Postmortem role of calpains in Pekin duck skeletal muscles;Chang;J. Sci. Food Agric.,2012
3. Postmortem role of calpain-11 in ostrich skeletal muscle;Chang;Meat Sci.,2018
4. Postmortem calpain changes in ostrich skeletal muscle;Chang;Meat Sci.,2016
5. μ–Calpain is involved in the postmortem proteolysis of gizzard smooth muscle;Chang;Food Chem.,2013
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1. Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed;Agriculture;2024-01-26
2. Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscle;Poultry Science;2023-08
3. Calpain activation and proteolysis in postmortem goose muscles;Animal Science Journal;2020-01
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