The Removal of Egg Shell Membranes by Enzyme Treatment to Facilitate the Study of Shell Microstructure
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/8/1959/4384776/poultrysci59-1959.pdf
Reference7 articles.
1. Structure and relationship of the mammillary core to membrane fibers and initial calcification of the avian egg shell;Bunk;Brit. Poultry Sci.,1977
2. Ultrastructure of the mammillary region of low puncture strength avian eggshells;Bunk;Poultry Sci.,1978
3. The outer membrane of the avian egg shell as a reticular structure;Candlish;Brit. Poultry Sci.,1970
4. The structure and formation of the shell and shell membranes;Simkiss,1968
5. Studies on egg shells. VIII. Determination of membrane-, pore- and matrix-protein. A reassessment;Tyler;J. Sci. Food Agr.,1958
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3. Sustainable Bio-Inspired Limestone Eggshell Powder for Potential Industrialized Applications;ACS Sustainable Chemistry & Engineering;2015-04-16
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5. Scanning Electron Microscopy of Fractures in Eggshells Subjected to the Puncture Test;Poultry Science;1981-01
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