Influence of Range and Confinement Rearing of Turkeys on Growth, Feed Consumption and Body Conformation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/6/1304/4454740/poultrysci37-1304.pdf
Reference7 articles.
1. Large versus small type turkeys;Darrow;South Carolina Agr. Expt. Sta. Bulletin,1944
2. A chick growth factor found in leafy green vegetation;Kohler;Poultry Sci.,1951
3. Alfalfa meal as a source of unidentified growth factors;Scott;Poultry Sci.,1953
4. The grass juice factor in turkey nutrition;Scott;Poultry Sci.,1951
5. The effect of antibiotics upon the requirement of turkeys for unidentified vitamins;Scott;Poultry Sci.,1952
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Range and Confinement Rearing of Four Genetic Lines of Turkeys. 1. Effects on Growth, Mortality, and Walking Ability;Poultry Science;1996-02
2. Oyster Shell and Insoluble Grit Consumption of Breeder Turkeys;Poultry Science;1967-09
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